What’s for dinner: Pork Chops in Wine Sauce

My sister-in-law, the future Dr. Merrett (who is also a future Mrs.) and I decided to get a little creative with dinner last night. Pork chops. Pork chops are an intimidating meat. We found a fun little recipe online featuring what I consider to be a fantastic main ingredient: wine. Other ingredients included sage, rosemary and garlic. We rubbed the pork chops with those tasties and a pinch of sea salt and pepper before placing them in a skillet with olive oil to cook for a few minutes on each side. Four minutes on each side, to be exact. Next comes the good part: add the wine. The recipe calls for 3/4 of a cup of dry white wine but merlot sounded really good to me. And don’t tell anyone but we might have added a lot more than 3/4 cup. Let it simmer in the wine for 25 minutes (we flipped them at the half point). During all that goodness, we boiled some peeled potatoes. Once the pork was ready the potatoes were too. Quite convenient. We simmered the wine sauce a bit and then poured it over the pork chop and potatoes. Oh, and also sprinkled sone parmesan on those potatoes. Remember, cheese makes everything better. Write that down. The potatoes are a bit bland which is good because the seasoning and sauce of the pork is insanely delicious. Trust me. The Dr. and I are happy our men weren’t around for tonight’s feast because it was unbelievably awesome and they might expect this ridiculously good food every night. Not possible. We are adding this to the “when I really need to impress people” recipe list. Plus, it was super easy to make, surprisingly enough. Just don’t tell anyone and they’ll be really impressed. Mumbles came home later and ate the leftovers. I think he loves me more because of this meal. Seriously.

Here are photos of each step and the final dish:

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Do you make pork for dinner? How do you make it? Leave your comments below!

Cheers!

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