I subscribe to the cooking theory that adding what sounds good to you usually produces the most satisfactory meals. Mashed potatoes and shrimp don’t sound like they go well together? Well, they do to me! I made mashed potatoes with cream cheese to get them extra creamy and smooth, then sautéed shrimp with onions, red bell pepper, tomatoes, garlic, and lime all together in coconut oil for a light, subtle flavor. Cheers!